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Can you get coronavirus through food?
There is no evidence to support that coronavirus is transmitted through food, the CDC says. It’s generally thought to be spread from person-to-person through respiratory droplets. The U.S. Department of Agriculture has also declared on its coronavirus FAQ page: “We are not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging.”
“In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.”